Mushroom Risotto

This one was loads of fun as it involves lots of stirring (witch brews, magic potions, cake mix) as well as cutting, breaking and sprinkling to work in all those fine motor skills.

Professional mixer

You will need:

  • Risotto rice
  • Mushrooms
  • Onion
  • Spinach
  • Asparagus
  • Vegetable stock
  • Parmesan
  • Butter
  • Garlic

(I’ll give you the measurements we used, we roughly followed the BBC goodfood (another classic). Also add wine or chicken if you want/have any)


  • Heat oil and add onion and garlic, fry until softened
  • Add the cut up mushrooms and fry until browned and add spinach and asparagus  (I got Beaux to use her child knife and cut up the mushrooms, break up the asparagus and sprinkle in the spinach)


  • Stir in rice and coat in the oil till glossy then slowly add stock and simmer, stirring while you go until liquid is absorbed. Continue till all liquid is absorbed and the rice is silky and tender (we used 1.2l of hot veg stock)
  • Add a little butter, salt/ pepper for adults and serve with freshly grated Parmesan.(Beauxs favourite part was definitely the cheese!)

I never realised how simple this is to make but after smashing it I felt like a Hells Kitchen survivor! Now I’ve got to grips with the basics we will definitely be varying it! It’s definitely a great was to get a decent meal out of the strays you need to use up in the fridge/freezer. – Ideal end-of-the-month meal.

Obviously she then realised she had to eat what turned out not to be “cake mix”


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